.At Sap Sua in Denver, among our Absolute best New Bistros of 2024, cook and co-owner Ni Nguyen wished to consist of a version of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing to have a specific approach so the recipe can be reproduced nighttime due to the restaurant's chefs, Nguyen and also his team inevitably decided on a slightly various techniqueu00e2 $" the darker, lustrous sauce is actually created independently, paying for greater command as well as precision. Profoundly full-flavored with a minor sweet taste coming from the coconut water, this recipe is weeknight-fancy cooking food at its own absolute best. Sap Sua utilizes hamachi dog collars, however salmon fillets are actually a much more home-cook-friendly stand-in. At the bistro the dish is actually topped with cu00e1" ' m depu00e2 $" delicate flakes of younger difficult rice. Usual crispy rice grain proves to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior test kitchen space publisher.